Choux pastry
The Mother of all recipes! The recipes, beignets, crab puffs, Cream puffs, éclairs, Gnocchi, gougères, Paris-Brest, profiteroles, swans, Saint Honoré have the s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Piping bag
- Hand mixer
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Baking sheet
- Oven
Ingredients
- 1 cup water
- 1 stick (1/2 cup) unsalted butter, cut into 1-inch pieces
- 1 tablespoon sugar plus 1/8 teaspoon salt (for sweet)
- or 1 teaspoon salt (for savory)
- 1 cup all-purpose flour
- 4 large eggs
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