Potato Beef Lasagna Recipe: How to Make It
“This recipe comes from our family cookbook. We love casseroles, and this is a cherished favorite.” Suzette Jury - Keene, California
Keywords
- potato lasagna ground beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound lean ground beef
- 1/2 pound bulk Italian sausage
- 1 can (19 ounces) ready-to-serve tomato-basil soup
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 package (20 ounces) refrigerated sliced potatoes
- 1 medium onion, thinly sliced
- 1 cup shredded part-skim mozzarella cheese
- 1-1/2 cups shredded Gruyere or Swiss cheese
- 3 tablespoons minced fresh parsley
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