Cheesy Potato Lasagna - Master recipes

Ingredients

• 1 tbsp. extra-virgin olive oil -
• 1 lb. ground beef -
• 2 cloves garlic, minced -
• 1 tsp. Italian seasoning -
• Kosher salt -
• Freshly ground black pepper -
• 1 (32-oz.) jar marinara -
• 1 (16-oz.) container ricotta  -
• 1 large egg, beaten -
• 1/2 c. freshly grated Parmesan, divided -
• 2 tbsp. chopped basil, plus more for garnish -
• 4 large russet potatoes, peeled and thinly sliced -
• 2 c. shredded mozzarella -