Organic Chicken & Porcini Bolognese – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 400 g organic chicken mince
• 1 tbs salted butter
• 1/2 large onion, diced
• 9 g dried porcini mushrooms left to soften in 1/3 cup boiling water
• 1 large garlic, diced
• 2 small celery sticks, diced
• 2 small carrots, diced
• 2 small bay leaves
• 1 tsp of dried oregano
• handful of cherry tomatoes, halved
• 2 large tsps Tomato Paste
• 3-4 tbs red wine
• 400 grams Chopped Tomatoes
• 1 tsp sugar
• 3-4 tbs cream
• 1 tsp red vinegar
• 1 package Tricolore Fusilli