Taco Crescent Casserole (Cooking for Two) Recipe
Taco casserole with crescent rolls? It's a sure hit! If you're craving classic comfort food, this beefy, cheesy Tex-Mex bake delivers. It's a simple, well-round...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Wooden spoon
- Spatula
- Colander
- Can opener
- Grater
- Measuring cup
- Mixing bowl
Ingredients
- 1 lb ground beef (at least 80% lean)
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1 can (7 oz) corn, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/3 cup water
- 3/4 cup shredded cheddar cheese (3 oz)
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
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