Ginger-Miso Grilled Asparagus
As the temperature rises, so does our consumption of grilled food - we can't get enough of that summertime flavor! We love grilling and eating out on the deck, but sometimes we need a little...
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Cooking tools:
- Grill
- Microplane
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- ¼ cup plus 2 tablespoons mirin (sweet Japanese rice wine)
- ¼ cup white miso
- 2 tablespoons seasoned rice wine vinegar
- 2 teaspoons freshly grated peeled ginger
- 2 bunches of asparagus (about 2 pounds), trimmed
- Lime wedges, thinly sliced scallions, and toasted sesame seeds (for serving)
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