Pumpkin Bars with Maple Cream Cheese Frosting | Flavor and Friends

Pumpkin Bars with Maple Cream Cheese Frosting | Flavor and Friends

flavorandfriends.com

These Pumpkin Bars are great! Luscious, moist, and plenty sweet. A mix of gorgeous spices – cinnamon, nutmeg, ginger, and allspice. Autumn in a dish.

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Ingredients

  • ⅔ cup vegetable oil
  • ⅔ cup brown sugar
  • 1/₃ cup granulated sugar
  • 3 large eggs
  • ⅔ cup pumpkin purée
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ⅜ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1⅓ cups King Arthur Unbleached All-Purpose Flour
  • ⅓ cup chopped walnuts, toasted
  • ⅔ cup currants
  • For the frosting:
  • 4 ounces cream cheese
  • 2 tablespoons softened butter
  • 1 tablespoon maple syrup
  • 1 ¼ cups powdered sugar
  • pinch of salt
  • ½ cup diced toasted walnuts

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