Pumpkin Bars With Cream Cheese Frosting
Bake pumpkin bars with cream cheese frosting using pumpkin purée, yellow cake mix, and walnuts. An easy fall dessert for gatherings and Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Wax paper
- Serving platter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1 can (16 ounces) pureed pumpkin
- 1 can (12 ounces) evaporated milk
- 1 cup sugar
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 box (13.25 ounces) yellow cake mix
- 1 cup chopped walnuts
- 1/2 cup (1 stick) butter or margarine, melted and cooled
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