Beef in Black Bean Sauce Stir Fry
Adam and I are house sitting my sister’s home while they are away for the holidays. To celebrate having an extended living space we invited some of our friends
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Cooking tools:
- Wok
- Skillet
- Pot
- Mixing bowl
- Plate
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 cups of basmati rice
- 6 Tbsp black bean sauce
- 4 Tbsp soy sauce
- 2 tsp brown sugar
- 1 tsp black pepper
- 2 cloves of garlic, minced
- 2 tsp finely grated fresh ginger
- 2 Tbsp peanut or olive oil
- 600g of beef fillet, cut into thin strips along the grain
- 24 green beans, ends trimmed, cut in half on the diagonal
- 1 red bell pepper, julienned
- 1 small head of broccoli, cut into florets
- 1 onion, each cut into 8 wedges and separated into pieces
- 1 cup of strong beef stock
- 1 Tbsp of cornstarch, mixed with 3 Tbsp of water
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