Harvest Chicken Stew

Name: Harvest Chicken Stew
Total time: 85 min
Ingredients: 170 g per breast Boneless, skinless chicken breasts (Trimmed of fat and cut into cubes); 450 g Eggplant (Peeled and cut into 1-inch cubes); 450 g Red potatoes (Cut into 1/8-inch slices); 240 g Carrots (Peeled and sliced); 360 g Onions (Cut into quarters); 828 ml Low-sodium chicken broth; 15 g Fresh parsley (Chopped); 5 g Fresh thyme leaves (Chopped); 1 1/2 g Salt; 1/2 g Ground black pepper; 120 ml Cold water; 16 g Whole-wheat flour

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A hearty and nutritious chicken stew with eggplant, potatoes, carrots, and onions, seasoned with fresh parsley and thyme.

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Ingredients

170 g per breast Boneless, skinless chicken breasts (Trimmed of fat and cut into cubes)
450 g Eggplant (Peeled and cut into 1-inch cubes)
450 g Red potatoes (Cut into 1/8-inch slices)
240 g Carrots (Peeled and sliced)
360 g Onions (Cut into quarters)
828 ml Low-sodium chicken broth
15 g Fresh parsley (Chopped)
5 g Fresh thyme leaves (Chopped)
1 1/2 g Salt
1/2 g Ground black pepper
120 ml Cold water
16 g Whole-wheat flour