Hot and Sour Fish Soup with Pickled Vegetable | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Kettle
- Mixing bowl
- Colander
- Ladle
- Serving bowl
Ingredients
- 70 g Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 3 g Lee Kum Kee Chicken Bouillon Powder
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