Hot and Sour Fish Soup with Pickled Vegetable | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 70 g Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 3 g Lee Kum Kee Chicken Bouillon Powder
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