Peach Upside-Down Cake - Imperial Sugar
You'll enjoy preparing this easy & delicious dessert recipe for Peach Upside-Down Cake that calls for sugar from CRYSTAL SUGAR®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Ingredients
- 1/3 cup melted butter
- ½ cup firmly packed light brown Imperial Sugar
- 1½ cups flour
- 1 cup granulated Imperial Sugar
- 3 teaspoons baking powder
- 2 eggs
- Milk (see directions)
- 5 tablespoons melted butter
- 5 fresh peaches or one 28-ounce can of peaches, drained
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