Vegan Irish Colcannon
Learn how to make vegan Irish colcannon with this easy recipe. It's a healthy, plan-based side dish that's perfect for St. Patrick's Day.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Fork
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 4 Russet potatoes (peeled and chopped into 1 1/2-inch cubes)
- 1/2 large onion (finely diced)
- 4 cloves garlic (minced)
- 4 cups baby kale leaves (finely chopped)
- 1 cup flax milk (or soy, hemp, or rice milk)
- 6 tablespoons vegan butter (plus more for topping)
- 1 teaspoon salt
- Pinch of white pepper
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