Artichokes Marinara - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Artichokes Marinara. Shellfish, Vegetables, Hot, Pasteurization
Ingredients
- Frozen chopped artichoke 1.0 kg
- Bulk mussels, frozen 0.25 kg
- Intense olive oil 0.02 l
- Garlic, bulb 1.0 ud
- Onion 0.2 kg
- Leek 0.5 ud
- Parsley 2.5 g
- Sweet paprika 0.5 g
- White wine 0.05 l
- Plain flour 0.04 kg
- Powdered fish stock 0.005 kg
- Water 1.0 l
- Tomato sauce 0.125 l
- Table salt 10.0 g
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