Blueberry muffins – Vanilla & Bacon
Discover how to make delicious Blueberry Muffins with a jam-filled center and a crunchy top, using gluten-free flour and plant-based ingredients. Perfectly scrumptious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vanillaandbacon.com.
Ingredients
- Glutenfree flour 300 g
- Baking soda 10 g
- Salt 10 g
- Cane sugar 50 g
- Vanilla 100 g
- Plant-based yoghurt naturel 200 g
- Plant-based milk 150 g
- Flea seed shells 15 g
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