Vegan Blueberry muffins – Sweet Chamomilla

Ingredients

• 150 g plantbased butter (at room temperature)
• 180 g sugar
• 1 tsp vanilla extract
• 5 tbsp orange juice (freshly squeezed)
• 1½ dl plantbased milk (e.g. oatmilk)
• 300 g flour
• 4 tsp baking powder
• 1 pinch of salt
• 200 g blueberries (frozen or fresh)
• 100 g powdered sugar
• 3 tbsp lemon juice (freshly squeezed from ½ lemon)
• Sprinkles
• Dried lemon peel