Spicy Ricotta-Stuffed Phyllo Rolls
These irresistible ricotta phyllo rolls are ideal for game day snacks and cocktail party fare.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Freezer
- Zip-top bag
- Spoon
Ingredients
- 8 ounces (226g) ricotta cheese
- ⅓ cup pickled Peppadew peppers, drained and finely chopped
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh oregano
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 24 sheets phyllo dough
- 6 ounces (170g) unsalted butter, melted
- 2 teaspoons fennel seeds
- 1 tablespoon flaky salt
- Hot pepper jelly or sweet chili sauce, for serving
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