Traditional Fried Chicken recipe | Flavourful | WW TASTE
Enjoy classic fried chicken marinated in buttermilk for tenderness, coated in a flavorful breadcrumb mixture, and fried to a crispy golden brown. Try this!
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Cooking tools:
- Mixing bowl
- Baking sheet
- Dish
- Aluminum foil
- Oven
- Refrigerator
- Skillet
- Paper towel
- Tongs
- Serving platter
Ingredients
- 4 chicken legs
- 4 chicken thighs
- 500 ml buttermilk
- 300 g breadcrumbs
- 125 butter, melted
- 1 - 2 t cayenne pepper
- 1 chicken stock cube, crumbled
- 1 - 2 t mixed herbs
- Salt and white pepper, to taste
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