Rosemary pancetta scallops | Tesco Real Food

Ingredients

• 6 fresh scallops, washed & mussel removed
• 6 small rosemary stalks, all leaves removed apart from at the ends
• 6 thin smoked pancetta
• good knob of butter
• 150ml white wine
• small handful parsley, leaves chopped
• ½ tbsp olive oil
• 1 small garlic clove, crushed
• 400g cannellini beans, drained and rinsed
• 150ml hot vegetable stock
• squeeze of lemon juice