Lamb crown roast on the BBQ – Barbecook
Lamb or mutton? Lamb is meat from sheep younger than 9 months. Lamb is not only much lighter in colour, it also has a finer taste. There are two ideal times to buy lamb during the year. During...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.nl.
Ingredients
- 1 large lamb crown
- Olive oil
- Mustard
- Garlic
- Lemon
- Pepper and coarse sea salt
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