Roast Rack of Lamb | Bush Cooking
A rack of lamb is a very impressive looking and very tasty cut of meat that is relatively easy to roast on a closed BBQ, camp oven or hot running smoker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 teaspoon salt
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon rosemary
- 1/2 teaspoon paprika
- 1 rack of lamb
- 1 tablespoon yellow mustard
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