Egg Drop Soup Recipe - Awesome Cuisine
Whip up a bowl of comforting Egg Drop Soup, a delightful blend of chicken stock, veggies, and silky eggs. Quick, easy, and satisfying!
Ingredients
- 8 Eggs (beaten)
- 3 liters of Chicken Stock
- 150 g Green Peas
- 6 Spring Onions (finely chopped)
- Handful of Watercress (or Parsley, finely chopped)
- A few thin slices of Ginger
- 2 tbsp Soya Sauce
- A Pinch of Ajinomoto
- 2 tsp Cornflour dissolved in 1/4 cup of water to form a paste
- Salt (to taste)
- Pepper Powder (to taste)
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