Skate with pancetta, ginger sauce + fried cartilage from Wild Weed Pie: A Lifetime of Recipes by Jan

Name: Skate with pancetta, ginger sauce + fried cartilage from Wild Weed Pie: A Lifetime of Recipes by Jan
Ingredients: freshly ground white pepper, to taste; 2 tablespoons plain flour; 2 cm cube ginger, sliced; 2 cups Fish or Chicken Stock; 2 teaspoons chopped coriander leaves; 2 tablespoons butter; 1 small brown onion, chopped; 1 clove garlic, chopped; 600 g large field mushrooms; 125 g butter; 4 golden shallots, finely chopped; ½ teaspoon finely chopped ginger; freshly ground black pepper, to taste; 12 thin slices flat pancetta; 100 g caul fat; vegetable oil, for shallow-frying; 6 x 200 g skate wings; salt, to taste

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For this recipe I prefer the rounded brown skate wings, but you can also use the dark-skinned, V-shaped wings from very small rays, which are thicker. Skate is a very forgiving fish to cook - that ...

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