PAN-ROASTED SKATE WING
johnpleshettemealoftheweek.com
FISH, AS YOU MAY HAVE NOTICED, HAS GOTTEN MORE EXPENSIVE. THE RISE IN PRICES IS NOT QUITE AS DRAMATIC AS WITH BEEF (I WAS CONSIDERING A RIB ROAST FOR THE
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Cooking tools:
- Skillet
- Measuring cup
- Paper towel
- Spoon
- Chef's knife
- Cutting board
- Plate
- Stove
- Pot
- Steamer basket
Ingredients
- 1 WHOLE SKATE WING (ABOUT 1 1/2 LBS)
- 1 STICK OF BUTTER
- 2 SPRIGS OF THYME
- 1 LEMON
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