Tagliatelle with meat and kale pesto
Kale, mushrooms, beef and garlic: this recipe includes some of my favorite flavors. When they're all tossed with mascarpone and tagliatelle, you get the most creamiest, tastiest and veggie loaded...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Food processor
- Grater
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 500 g tagliatelle
- 500 g minced beef
- 250 g mushrooms
- 200 g mascarpone
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons toasted pine nuts
- salt
- black pepper
- 2 tablespoons olive oil
- arugula for sprinkling
- 80 g grated Parmesan
- 80 g kale
- 1 clove garlic, finely chopped
- 100 ml extra virgin oil
- juice from 1/2 lemon
- 80 g toasted pine nuts
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