Pasta with Italian Sausage, Kale and Mushrooms

Name: Pasta with Italian Sausage, Kale and Mushrooms
Total time: 30 min
Ingredients: 1 pound uncooked pasta(I used campanelle); 3 tablespoons extra-virgin olive oil, divided; 1 pound Italian sausage(traditional, chicken or Field Roast*),sliced into rounds or crumbled; salt; pepper; 1 pound (16 ounces) baby bella or white button mushrooms, quartered; 1 bunch fresh kale, roughly chopped(coarse stems removed); 8 cloves garlic, peeled and thinly-sliced(or minced); 1/3 cup dry white wine**; pinch of crushed red pepper flakes; lots and lots of Parmesan cheese

foryoueats.com

This pasta dish with Italian sausage, kale, and mushrooms is a savory and hearty meal. The campanelle pasta is tossed with sautéed Italian sausage, mushrooms, and kale in a garlic and white wine...

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Ingredients

1 pound uncooked pasta(I used campanelle)
3 tablespoons extra-virgin olive oil, divided
1 pound Italian sausage(traditional, chicken or Field Roast*),sliced into rounds or crumbled
salt
pepper
1 pound (16 ounces) baby bella or white button mushrooms, quartered
1 bunch fresh kale, roughly chopped(coarse stems removed)
8 cloves garlic, peeled and thinly-sliced(or minced)
1/3 cup dry white wine**
pinch of crushed red pepper flakes
lots and lots of Parmesan cheese