Lunar New Year steamed sea bass
A recipe for a celebratory Lunar New Year steamed fish, from the owner of Borough Market’s Joli street food stand
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Cooking tools:
- Wok
- Steaming rack
- Chef's knife
- Cutting board
- Serving platter
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Paper towel
- Kitchen timer
Ingredients
- 1 whole sea bass, approx 800g
- 1 tsp fine salt
- 1 tsp shaoxing wine
- 3cm piece of ginger
- 3 large spring onions, left whole
- 3 tbsp light soy sauce
- 1 tsp sesame oil
- A pinch of ground black pepper
- 2 large spring onions, julienned
- 1 large red chilli, julienned
- 3cm piece of ginger, julienned
- A small handful of coriander leaves
- 3 tbsp neutral oil
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