Chinese New Year Special – Traditional Steamed Fish (清蒸魚)
This is a must-have dish in any Chinese New Year Dinner. Fish is a symbol of prosperity and surplus. Additional it's just a delicious dish to have.
Keywords
- chinese recipe
- cantonese recipe
- steamed fish chinese style
- seafood chinese
- cantonese
- cny
- fish
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Plate
- Saucepan
- Fish spatula
- Measuring spoon
- Stove
- Pan
- Serving platter
Ingredients
- 20 oz Fresh sea bass, cleaned and pat dry
- 2 tbsp Scallion, shredded to tiny strips
- 1 tbsp Ginger, shredded to tiny strips
- 2 tbsp Cooking oil
- 3 tbsp Seafood soy sauce, see more details below
- Several pieces of sliced ginger
- Several pieces of 2 inch long scallion
- ½ tsp Salt
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