Crispy Ginger And Spring Onion Sea Bass Recipe | Lunar New Year Recipes | Tesco Real Food
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Ingredients
- 250g pack pak choi, halved lengthways
- 3 tbsp vegetable oil
- 180g pack sea bass fillets
- 7cm piece ginger, peeled and cut into matchsticks
- 6 spring onions, whites and greens separated, cut into 5cm lengths and thinly sliced lengthways
- 1 red chilli, thinly sliced (optional)
- 2 tbsp reduced-salt soy sauce, plus 1 tsp
- 1 tbsp oyster sauce
- 1½ tbsp granulated sugar
- ½ tsp sesame oil
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