Asian Mochi Rolls 驴打滚儿 Recipe - (4/5)
This is one of my favorite childhood desserts from Beijing, China. It is gluten-free and scrumptious end to any meal or it even makes a great snack after school. I made...
Ingredients
- 1 cup glutinous rice flour or mochiko
- 1/4 cup sugar
- 2 tablespoons cooking oil
- 1 cup water
- 1 can red bean paste or koshian or kobashian
- 1/2 cup ground almond meal or soybean meal or peanut meal
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