Lemon meringue tart recipe Recipe | Samsung Food App

Ingredients

• 220g all purpose flour
• 1/2 tsp salt
• 50g powdered sugar
• 20g corn starch
• 30g almond flour
• 90g cubed unsalted butter, cold
• 1 tsp vanilla
• 1 egg
• 3 egg yolks
• 5 egg yolks
• 40g corn starch
• 200g sugar
• 3 tbsp lemon zest
• 150ml fresh lemon juice
• 300ml water
• 40g butter
• 5 eggs whites
• 3 tbsp sugar
• 1 tsp cream of tartar
• 180g granulated sugar
• 115ml water
• Thyme
• Rose leaves