Hot Maple and Goat’s Cheese Pizza - Maple from Canada

Ingredients

• 4 ⅙ cups bread flour
• 1 tsp salt
• 1 ½ tsp fast action dried yeast
• 1 cup + 2 tsp water
• ⅕ cup olive oil
• ⅚ cup tomato passata
• 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 1 garlic clove, crushed
• 1 tsp Italian herbs
• ¼ tsp chilli flakes
• ¼ tsp salt
• 1 ½ cups grated mozzarella
• 1 ½ cups 150g goat’s cheese
• ⅔ cup cherry tomatoes
• 3 tbsp caramelised onions
• 1 bag rocket salad