Fig & Toasted Pine Nut Salad with Vanilla-Balsamic Vinaigrette – Hamama
Author: Carolyn Severin, Hamama Success Team Member Prep Time: 20 minutes Cook Time: 5 minutes Makes: 4-6 servings This fresh fig salad with toasted pine nuts,
Ingredients
- 6-8 figs, stems removed, quartered
- ½ cup pine nuts, toasted
- 5 oz mixed lettuce, including arugula
- ¼ cup sweet onion, thinly sliced
- 1 cup microgreens
- 10 basil leaves, lightly chopped
More Like This
Fig and Roasted Walnut Salad with Honey Balsamic Vinaigrette
lesliebeck.com
Pomegranate Salad with Fig Balsamic Vinaigrette - Diamond Nuts
diamondnuts.com
Fresh Fig Salad - Foodaism
foodaism.com
Fig Salad with Maple Balsamic | The Leaf
leaf.nutrisystem.com
Fig Balsamic Vinaigrette
cooklist.com
Fig, Grapefruit, and Arugula Salad with Honey-Balsamic Vinaigrette | Nourishing Meals®
nourishingmeals.com
Fresh Fig and Feta Salad With Toasted Walnuts Recipe - Food.com
food.com
Fresh Fig Salad with Prosciutto and Aged Balsamic Vinaigrette recipe | PCC Community Markets
pccmarkets.com