Mushroom Walnut Pesto Gnocchi - One Stop Wine Shop
Mushroom Walnut Pesto Gnocchi paired with FRE Alcohol-Removed Merlot. Learn how to make this delicious recipe.
Ingredients
- ¼ cup walnuts
- 2 (16-oz) pkg whole wheat gnocchi
- 2 (8-oz) pkg sliced mushrooms
- ½ cup olive oil, divided
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1 Tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup freshly grated Parmesan cheese
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