Gluten-Free Pork Gyoza Recipe
Try this easy and savoury Gluten-Free Pork Gyoza recipe dipped in Kikkoman Naturally Brewed gluten-free soy sauce. Check this amazing Kikkoman recipe here.
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Cookie cutter
- Pastry brush
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Spoon
- Serving platter
Ingredients
- 300g cooked, peeled taro*
- 3 tsp baking powder
- 1kg glutinous rice flour*
- 2 tbsp. vegetable oil
- 400g lean minced pork
- 1 cup finely shredded Chinese cabbage (wombok)
- 1 tsp sesame oil
- 1 tbsp. Kikkoman Naturally Brewed gluten-free soy sauce**
- 3cm-piece ginger, peeled, grated
- 2 garlic cloves, crushed
- 80mL (1/3 cup) Kikkoman Naturally Brewed gluten-free soy sauce**
- 2cm piece ginger, peeled, grated
- 1 red birds-eye chilli, chopped
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