Gluten-Free Gyoza Recipe
Did you know that gyoza – those moreish dumplings you get from Japanese restaurants – are surprisingly simple to make? Victoria shares her easy recipe for gluten-free gyoza with the choice of two...
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Cooking tools:
- Gyoza press
- Rolling pin
- Pastry brush
- Kettle
- Mixing bowl
- Plastic wrap
- Skillet
- Stove
- Slotted spoon
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1 skinless chicken breast, finely chopped
- 3 spring onions, finely chopped
- 1 garlic clove, minced
- fresh ginger, 1cm, finely grated
- 1 tbsp of tamari, (gluten-free) soy sauce
- 1 tsp sesame oil
- 10 king prawns, (raw), peeled, deveined and finely chopped
- 2 tsp sriracha
- 2 tsp tamari
- 60g of rice flour
- 120g of glutinous rice flour
- 1/2 tsp xanthan gum
- 125ml of boiling water
- 1 tbsp of sunflower oil
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