ARUGULA AND PARMESAN PIZZA gluten free
30 Sep ARUGULA AND PARMESAN PIZZA gluten free Ingredients Preparation Spread evenly tomato on gluten-free pizza base and redistribute the Emmental cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.proceli.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 gluten-free Proceli pizza base
- Tomato sauce
- Virgin olive oil
- Oregano
- Arugula
- Parmesan cheese
- Emmental cheese
- Salt
- pepper
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