Antonio Carluccio's polenta biscuits recipe
Biscotti di Meliga from Antonio Carluccio, perfect for dunking in a coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 300 g Maize flour (polenta, instant or quick cook)
- 110 g Plain flour
- 200 g Unsalted butter, cut into small pieces, and more for greasing
- 1/2 Lemon - Zest, finely grated
- 2 Medium eggs
- 2 Egg yolks
- 300 g Granulated sugar
- 1 pinch Salt
More Like This
Polenta Biscuits - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Filippo Berio Almond, Orange and Polenta Biscuits -
foodepedia.co.uk
Biscotti Recipe | Give Me Cookie
givemecookie.com
Biscotti Recipe – Food & Home Magazine
foodandhome.co.za
Lemon Polenta Biscuits - PantryLink Recipes
pantrylink.app
Easy Cantucci Recipe - Classic Italian Biscuits - ByLena.com
bylena.com
Almond Biscotti
blog.hamiltonbeachcommercial.com
Apricot and pistachio cantuccini recipe | delicious. Magazine
deliciousmagazine.co.uk