Pan-Fried Gnocchi with Nooch Cheese Sauce | Recipe | simple | Zucker&Jagdwurst

Ingredients

• 400 g (14 oz) vegan gnocchi
• 1 onion
• 1 garlic clove
• 400 g (14 oz) mushrooms (e.g. button mushrooms)
• 200 g (7 oz) green beans
• 200 ml (1 cup) plant-based heavy cream
• 3 tbsp vegan butter or vegetable oil
• 1 tbsp nutritional yeast (e.g. by VITAM)
• salt
• pepper
• parsley for serving
• For the cheesy nooch sauce:
• 4 tbsp vegan butter
• 2 tbsp flour
• 150 ml (0.66 cup) plant-based milk
• 3 tbsp nutritional yeast (e.g. by VITAM)
• 1 tsp mustard
• nutmeg