Vegan Gnocchi in Walnut Sauce and Sage Butter
The secret of vegan gnocchi is very simple: leave out the egg, it still holds. They are really uncomplicated, super tasty and can be combined with everything.
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Cooking tools:
- Blender
- Potato masher
- Fork
- Slotted spoon
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Skillet
- Mixing bowl
- Plate
- Stove
Ingredients
- 500 g (18 oz) floury potatoes
- 75 g (3 oz) spinach
- 1 shallot
- 250 g (2 cups) flour
- 3 tbsp vegan butter
- 1 clove garlic
- approx. 10 sage leaves
- salt
- pepper
- nutmeg
- chopped walnuts for serving
- 150 g (5 oz) walnuts
- 50 ml (0.25 cup) plant-based milk
- 100 ml (0.5 cup) plant-based heavy cream
- 1 pinch cinnamon
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