Crispy Salt And SzeChuan Pepper Prawns Recipe | Oceania Seafoods Select

Crispy Salt And SzeChuan Pepper Prawns Recipe | Oceania Seafoods Select

osselect.com.au

Serves: 2-3 Prep Time: 20mins Cook Time: 2-2.5 hours INGREDIENTS 8 - 10 large raw, shell on king prawns BUY 1 tablespoon of szechuan peppercorns 1 tablespoon of

View full recipe on osselect.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at osselect.com.au.

Share this recipe:

Ingredients

  • 8 - 10 large raw, shell on king prawns
  • 1 tablespoon of szechuan peppercorns
  • 1 tablespoon of white or black peppercorns
  • 1 tablespoon sea salt
  • ¼ cup each of corn flour and rice flour
  • Vegetable oil for cooking
  • ½ cup good quality mayonnaise
  • 2 tablespoons sweet chilli sauce
  • Finely grated zest of one lime
  • 2 teaspoons lime juice
  • 1 clove garlic, crushed
  • 1 teaspoon fish sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This