Roasted Beet Risotto
Roasted Beet Risotto - tender beets with Arborio rice and almond milk. A sweet yet savory treat from Christina Cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Oven
- Stove
- Parchment paper
- Aluminum foil
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 medium beets, rinsed well, do not peel
- 4 cups spring or filtered water
- Sea salt
- Extra virgin olive oil
- 1 small red onion, diced
- 1 cup Arborio rice, do not rinse
- 1/3 cup dry white wine
- 2-3 tablespoons unsweetened organic almond or soy milk
- 1-2 sprigs fresh flatleaf parsley, finely minced, for garnish
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