Roasted Beet Risotto
A lovely and warming beet risotto with your microgreens of choice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreens.eco.
Ingredients
- 3 beets (medium, stems trimmed)
- 1 1/2 Tbsp. olive oil
- 3 1/2 cups low sodium chicken stock
- 2 Tbsp. unsalted butter
- 1 Tbsp. minced garlic
- 1/2 cup diced onions (small)
- 1 1/4 cups arborio rice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup dry white wine
- 1 cup shredded Parmesan cheese (plus more for garnishing)
- microgreens (for garnishing, optional)
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