Almond and Honey Madeleines | James Beard Foundation

Ingredients

• 2 1/2 cups flour
• 1 1/2 cups powdered sugar
• 1/2 teaspoon salt
• 1 cup blanched almonds, chopped fine (by hand or in a food processor)
• 6 eggs
• 4 egg yolks
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 2/3 cup (about 1 1/3 sticks) salted butter, melted and cooled
• 4 tablespoons honey
• Additional 1/4 cup (1/2 stick) unsalted butter, softened