Veal stew with potatoes - Italian recipes by GialloZafferano

Name: Veal stew with potatoes - Italian recipes by GialloZafferano
Total time: 160 min
Ingredients: Veal fish 2.2 lbs; Potatoes to clean 2.2 lbs; Carrots 1; Celery 1 rib; White onions 1; Extra virgin olive oil 1 ½ tbsp; Meat broth 3 ¼ cups; Salt to taste; Black pepper to taste; Type 00 flour 2 ½ tbsp; White wine 1.8 oz; Sage 1 sprig; Rosemary 1 sprig; Thyme 1 sprig

www.giallozafferano.com

The veal stew with potatoes is a timeless main course, rustic and comforting, made special by the long cooking time that blends aromas and flavors.

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Veal stew with potatoes

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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