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Green Beans with Salsa Recipe
An easy to prepare green beans recipe with tomato and chile salsa. A southwestern twist on the classical haricots a la Provencale recipe.
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Ingredients
- Fresh green beans - 1 1b, strings removed, stem end cut off, cut into even sized pieces, approximately 2" long
- 1 tablespoon salt
- 1 tablespoon extra virgin olive oil
- Prepared salsa
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