Shepherd’s Pie with Ballymaloe Original Relish - Gluten-Free Heaven
Shepherd’s Pie is a family favourite and for good reason; its mix of lamb in rich sauce smothered with buttery mash is comfort food at its best. This recipe uses Ballymaloe Original Relish in the...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Pie dish
- Oven
Ingredients
- 30 g butter
- 110 g onion (peeled, chopped)
- 30 g gluten-free flour
- 450 ml stock or leftover gravy
- 1 tsp tomato puree
- 2 tsp Ballymaloe Original Relish
- 1 tsp fresh thyme leaves (chopped)
- 1 tsp parsley (chopped)
- salt
- freshly ground pepper
- 450 g minced cooked lamb ( or sweet potatoes and lentils) )
- 450 g mashed potato
- garlic butter
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