Vegetarian Shepherdless Pie with Ballymaloe Relish
Shepherd’s Pie is a family favourite but for vegetarians, a Shepherdless Pie is equally as tasty. This is comfort food at its best, with Ballymaloe Relish
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Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pie dish
- Fork
- Oven
- Stove
- Mixing bowl
- Serving bowl
- Serving platter
- Colander
- Potato masher
- Saucepan lid
Ingredients
- 450g Quorn mince (or sweet potatoes and lentils)
- 450g mashed potato
- 2 tsp Ballymaloe Relish
- 110g onion (chopped)
- 1 tsp tomato puree
- 30g butter
- 30g flour
- 450ml stock or leftover gravy
- 1 tsp fresh thyme leaves (chopped)
- 1 tsp parsley (chopped)
- Garlic butter
- Salt
- freshly ground pepper
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