Fregola Sarda
Fregola sarda is a toasted Sardinian pasta with a nutty flavor—perfect for soups, salads, or hearty Mediterranean-inspired dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleeasymeals.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Garlic press
- Pan
- Spoon
- Wooden spoon
- Slotted spoon
- Stove
- Fine-mesh sieve
- Microplane
- Paring knife
- Kitchen timer
Ingredients
- 1 tablespoon honey
- 1/4 cup extra virgin olive oil
- 2 or 3 medium endives, cored & cut into 1/2-inch ribbons
- 3 large eggs
- 1/4 cup capers, rinsed and patted dry
- 1/2 cup fresh basil leaves, torn
- 2 medium garlic cloves, crushed
- 1/4 cup Kalamata olives, pitted and chopped
- Sea salt
- 1/3 cup toasted hazelnuts, chopped
- a sprinkle of dried currants
- 1 lemon
- 1 1/4 cups fregola
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