Curried Mango Chutney Chicken Tenders - Walter Stewart's Market
Flavorful curried mango chutney chicken tenders with a crispy coconut coating and sweet, rich flavors. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 1/2 cup toasted coconut
- 1 1/4 pounds chicken tenders
- 1/2 cup flour
- Salt and pepper
- 5 Tablespoons butter
- 1 1/2 teaspoons curry powder
- 1/2 cup Stonewall Kitchen Mango Chutney
- Fresh grated lime peel (optional)
- Cilantro, chopped (optional)
- 1/4 cup water
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